Three layers of feather-light vanilla sponge, soaked in a light sugar
syrup and layered with dairy cream whipped the same morning. Finished with seasonal fruit and
a smooth cream coat. No cake mix, no artificial gel, no preservatives.
🌱
100% Eggless — alwaysEvery single thing we bake is egg-free. It is not an option or an add-on, it is simply how we bake.
🍳Baked only on orderNothing sits in stock — your cake is baked the morning it reaches you
🚫Zero preservativesNo shelf-life chemicals, no artificial gel, no stabilisers
🌾No cake mix, everEvery batter is measured and mixed from scratch by hand
⭐Branded ingredients onlyAmul butter, Belgian couverture chocolate and Nielsen-Massey vanilla — no unbranded substitutes
🌱100% eggless, alwaysEvery recipe is egg-free by default — never an add-on you have to ask for
🥛Dairy cream, never vegetableWe whip real dairy cream — no non-dairy or vegetable-fat whipping cream
🍽Home kitchen, hygienically runSmall batches, cleaned down between every single order
🚚Safe deliveryChilled transport and secure boxing so it arrives exactly as it left
This is the cake that started MOM's Cakery. The sponge is beaten by hand until it
holds ribbons, baked the morning it goes out, then split and soaked so it stays moist
for days rather than hours. The cream is whipped fresh — never a non-dairy topping
— and the fruit is whatever is genuinely good that week.
Why it tastes different
Batter mixed from scratch every time — never a readymade cake mix
Amul butter and real dairy cream — no vegetable shortening or non-dairy whip
Completely egg-free — no eggs in any recipe we make
Natural colours and flavours only — no artificial gel
Baked on the morning of delivery, so nothing sits in storage
What goes in
Refined flour, Amul unsalted butter, dairy whipping cream, sugar, natural vanilla,
curd and milk as the binding base, and seasonal fruit. No eggs, and that is the whole list.
Allergen note
Our kitchen is completely egg-free. We do handle wheat, dairy, nuts and soy, so if you
have a serious allergy to any of those, please tell us before ordering and we will advise
honestly on whether we can accommodate it.
Storing your cake
Refrigerate and eat within 2 days for the best texture
Bring to room temperature 20–30 minutes before serving
Because there are no preservatives, freshness is genuinely time-limited
How long we need
Standard cream cakes: 2–3 days notice
Custom, fondant and theme finishes: 5–7 days notice
Large or tiered orders: please talk to us as early as you can
Delivery and pickup
Home delivery is available locally and self-pickup is always welcome. Delivery
charges depend on distance and are confirmed when you place the order.
Payment
UPI (PhonePe, GPay, Paytm), bank transfer, or cash on pickup. Custom cakes need a
50% advance to confirm the slot.
Watch this cake being made
Real kitchen, real ingredients — click any tile to add a reel.
MOM's Cakery